Tourism Industry Coincil Tasmania

Amanda Vallis

Amanda Vallis Photo.JPG

How Paddock To Plate Connects Product To Place

In the past, tourism operators could shy away from addressing their food offering by saying things like, "We're not about food - we're about nature/views/accommodation, etc." The reality is that the modern day tourist expects a quality food offering from any tourism experience, whether you're a walking company, a tour guide operator or a hotel. So how do you go about ensuring your food offering is hitting the mark, and why is it so important? Amanda will share her insights based on 10+ years in tourism PR and event management, specialising in food and beverage.

Monday 15 August, 3:30pm-5:00pm, Peppers Silo Hotel Launceston

About Amanda

Details to come

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With thanks to Vallis & Co.